Wood is a renewable material that is easily recycled. It can be used both as a material and as a fuel; it is low impact and a carbon store. Strong relative to its weight, wood is also tactile, versatile and visually appealing. It brings warmth to interiors and is beneficial for people's health. With the world facing ever-increasing damage from climate change and the excessive consumption of high-impact materials, emphasis must be placed on the environmental merits that arise from making greater use of the raw materials that nature provides us. .
The material choices made by consumers, designers and manufacturers have a direct effect on the composition and sustainability of forests. This project features four beautiful and underused species of wood (American red oak, cherry and maple) and questions whether the usual species are always the only "right" ones to use.
These three sustainable species grow abundantly in America's hardwood forests, ranging from Maine in the north to Mississippi in the south, spanning part of the Midwest. They make up over 45% of America's hardwood forest and contribute, like other species, to its diversity and sustainability: red oak is the most widespread, for example, while soft maple regenerates the fastest. With heat treatments and a variety of finishes, the wood of all three species is enormously versatile.
American cherry is very abundant and widely available in the northern Appalachians, particularly in Pennsylvania and West Virginia, it. Cherry has a relatively short rotation, taking less time to mature than other hardwoods. The narrow sapwood is a light pinkish colour, while the heartwood varies from rich red to reddish brown. It is a high-quality cabinet wood and may contain streaks of lighter sapwood and dark gum pockets. With a straight unpronounced grain and fine texture, the wood is medium density and moderately strong. It is easy to machine, shape and connect, and when sanded and polished, produces an excellent smooth, glassy finish.
American red oak is the dominant species in the U.S. hardwood forests – with distinctive grain, and wood that is not always red in colour. The name comes from the leaf colour in the fall. Red oak trees grow naturally in North America, although planted elsewhere. They are widely distributed throughout most of the eastern United States in mixed hardwood forests. The trees are very tall. There are many sub-species, which grow from north to south; some high in the mountains and others on low land giving rise to different characteristics. Red oaks are regarded as highly sustainable and, being the largest species group, are more abundant than the white oaks.
American maple grows naturally in the hardwood forests of North America and is world-renowned for its delicate colour, hardness, fine grain and finishing quality. American maple is a cold climate species; trees can also grow throughout the USA in mixed hardwood forests but favour the more northern states. The species is quite different from other maples throughout the world. The trees often grow in dense stands on many types of soil and are also farmed for their famous maple syrup. Harvesting the trees is seasonal (autumn and winter).